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Academic Year
Description
Available for Applications (FE)
2025/26
Level 1 Introduction to the Hospitality Industry
100%
Available for Applications (FE)
2025/26
Level 2 Culinary Skills
100%
Available for Applications (FE)
2025/26
Level 2 General Professional Patisserie & Confectionary
100%
Available for Applications (FE)
2025/26
Level 3 Advanced Professional Cookery Kitchen and Larder
100%
Available for Applications (FE)
2025/26
Level 3 Advanced Professional Cookery Patisserie and Confectionary
100%
Available for Applications (FE)
2025/26
Level 3 Food and Beverage Service Supervision
100%

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