The L2 Certificate in General Patisserie & Confectionery cover all the
patisserie and confectionary skills and knowledge to show you’ve got what it
takes for a successful career as a pastry chef. Ideal for those looking to
become professional pastry chefs or for those wanting to progress their careers.
It allows you to learn, develop and practise the skills required for
employment and/or career progression in the catering and hospitality sector
This qualification will make you highly employable within the hospitality
industry by producing desserts for our award-winning restaurant, Gaskell’s.
The qualification is designed to help you enter employment as a pastry chef,
or alternatively progress on to further relevant learning and qualifications.