These employer approved qualifications provide quality employability skills
for the hospitality sector. Specifically, this qualification will you the
knowledge, understanding and skills to work in a professional cooking
environment as a production chef.
This qualification is ideal for someone wishing to further their career
within the hospitality industry, developing existing skills by gaining a formal
qualification potentially improving their employability.
Production Chefs:
• Maintain excellent standards of personal, food and kitchen hygiene
•
Ensure compliance to procedures, menu specifications and recipes.
• Produce
food meeting portion controls, and budgetary constraints
• Adapting and
produce dishes to meet special dietary, religious and allergenic
requirements
• Follow, complete and maintain production schedules,
legislative and quality standard documentation
• Use specialist kitchen
equipment
• Communicate internally and externally with customers and
colleagues
• Commit to personal development activities
