Study With Us

September

1 year

City & Guilds

This course can either be studied at Wakefield College or Selby College.

This vocational course is ideal if you want to gain skills for employment as a Chef or within Front of House Operations.

Please note that as well as studying for the Level 2 Diploma in Culinary Skills, you will also study towards a Certificate in Food and Beverage Service to give you the opportunity to learn, develop and practice the skills needed for a wide-ranging career in the Hospitality and Catering industry.

This course will cover a range of the topics and units at each level, some of which are listed below:

• Food Safety   
• Developing Skills for Employment in Catering and Hospitality  
• H&S in Catering and Hospitality
• Healthier Foods and Special Diets
• Prepare and Cook Stocks, Soups and Sauces
• Prepare and Cook Fruit and Vegetables
• Prepare and Cook Meat and Offal
• Prepare and Cook Poultry
• Prepare and Cook Fish and Shellfish
• Prepare and Cook Rice, Pasta, Grains and Egg Dishes
• Produce Hot and Cold Desserts and Puddings
• Food and Beverage Service Skills  

You will be required to compile a portfolio of evidence that can include observations, assignments, practical tests, written tests, oral questions, witness statements and case studies.

4 GCSEs at at Grade 9-3.

OR

Level 1 in either English or Maths and Level 1 qualification in Hospitality for progressing students.

On successful completion, you may choose to continue your studies further on one of our Level 3 Diploma qualifications, enter the workplace or an apprenticeship.