Location
Wakefield College
Level
Level 3
Start Date
Flexible
Duration
30-36 month
Mode of Study
Apprenticeship
Awarding Body
OAL
Course Overview
Technical Operators work in the manufacturing sector of the food and drink industry. They typically work on production lines in manufacturing plants, but will spend some time offline while working on activities such as new product development. They have both knowledge and skills in preventative maintenance activities and Continuous Improvement (CI) techniques, which are essential to maintaining and improving productivity in food and drink manufacturing sites.
What you will Study
At the end of the programme apprentices will be able to:
• understand health and safety systems, quality systems and Good
Manufacturing Processes (GMP)
• interrogate data to identify trends
•
carry out basic fault finding
• carry out routine and specialist maintenance
of equipment
• participate in external audits
• contribute to the
development and improvement of quality controls
• work as an effective member
of a team and exhibit strong communication skills.
In addition apprentices will have developed an understanding of continuous
improvement processes used in the industry.
How you will Learn
You may attend college to cover some modular sessions.
You will have regular meetings with your assessor approx. every 4 – 6 weeks
and gain technical experience on the job.
How you will be Assessed
Learners must achieve all KSB (knowledge, skills, Behaviours) standards to enter Gateway for EPA (End Point Assessment). The KSB set out what learners need to know and need to do in order to perform effectively in their role at work. These are described in learning outcomes in units of assessment.
Entry Requirements
Apprentices without English and maths at level 2 must achieve level 2 English and maths prior to taking their end-point assessment.
Attendance Expectations
There may be a requirement to attend some sessions notification will be given in advance of these. You will be expected to meet with your assessor every 6 – 8 weeks.
Further Study
On completion of this qualification learners will be in an advantageous
position to consider a Higher Level Apprenticeship (level 4/5).
Apprenticeships that should be considered include:
• Management Apprenticeship
• Food Technologist.
Career Opportunities
On completion of this programme, individuals may progress into technical or leadership roles. This apprenticeship is an ideal springboard for potential future leaders of the food and drink industry.
How to Apply
Please complete an apprenticeship application form or email your CV and Date
of Birth to apprenticeships@wakefield.ac.uk.
If you require an application form please contact Course Information on 01924
789111
Course Groups (W)
Apprenticeship
Subject Area (W)
Hospitality & Catering
Client Group (W)
16-18
Client Group (W)
Apprenticeships
Client Group (W)
19+
Search Ref (W)
59322
Website Ref (W)
MTE8UB1OPG
