This course is designed to equip working engineers with the necessary
academic skills to progress in their careers.
It is a broad-based program of study but addresses fundamental areas which
span many disciplines in modern engineering including aerospace, energy,
industrial manufacturing, design, mechatronics and food processing.
The course comprises 8 units of study over one year. Learners are provided
with module materials, lectures, tutorials, computer workshops, laboratory tests
and research exercises. The course draws students from many international
companies and a wide geographical catchment.
The course is delivered through a mixture of classroom-based work and
practical work using modern equipment. Students are expected to sustain 20 hours
per week of self-directed study. Students will also undertake an individual
project and group tasks which will enhance development of knowledge and
skills.
