These employer approved qualifications provide quality employability skills
for the hospitality sector. Specifically, this qualification will you the
knowledge, understanding and skills to work in a professional cooking
environment as a production chef.
This qualification is ideal for someone wishing to further their career
within the hospitality industry, developing existing skills by gaining a formal
qualification potentially improving their employability.
Production Chefs:
- Maintain excellent standards of personal, food and kitchen hygiene
- Ensure compliance to procedures, menu specifications and recipes
- Produce food meeting portion controls, and budgetary constraints
- Adapting and produce dishes to meet special dietary, religious and
allergenic requirements
- Follow, complete and maintain production schedules, legislative and
quality standard documentation
- Use specialist kitchen equipment
- Communicate internally and externally with customers and colleagues
- Commit to personal development activities
You will work with an assessor who will guide you through your programme of
learning to produce a portfolio of evidence using e-portfolio, within your
workplace. This study will sit alongside your employment.