The Level 2 Certificate in General Patisserie & Confectionery cover all
the patisserie and confectionary skills and knowledge to show you’ve got what it
takes for a successful career as a pastry chef. Ideal for those looking to
become professional pastry chefs or for those wanting to progress their careers.
It allows you to learn, develop and practise the skills required for
employment and/or career progression in the catering and hospitality sector
This qualification will make you highly employable within the hospitality
industry by producing desserts for our award-winning restaurant, Gaskell’s.
The qualification is designed to help you enter employment as a pastry chef,
or alternatively progress on to further relevant learning and qualifications.
You will learn by gradually building up a repertoire of skills and
techniques, which you will continue to develop within lessons.
You will then be able to apply these skills to complete assessment
requirements.
Theory lessons will provide you with a full understanding of the theory
element of your course expanding your knowledge for
assessments.
