These employer approved qualifications provide quality employability skills
for the hospitality sector. Specifically this qualification will you the
knowledge, understanding and skills to work in a professional cooking
environment producing complex dishes.
This qualification is ideal for someone wishing to further their career
within the hospitality industry into a supervisor role or for someone within the
industry wishing to develop existing skills by gaining a formal qualification
potentially improving their employability.
Practical based work will be undertaken in a production kitchen (Realistic
Work Environment). Underpinning knowledge will be undertaken in the classroom
theory classes and in support workshops.